One-Pot Sweet & Spiced Quinoa Lentil Salad

18 ratings

· 25min · Vegan, Gluten free · 4 servings

This one-pot sweet and spiced quinoa lentil salad is the perfect easy dish to make for lunch or dinner and serve hot or cold. It is full of nutrient-rich ingredients and is vegan, gluten-free and refined sugar-free. The recipe only requires five minutes of hands-on time and uses mostly pantry ingredients.

Eating by Elaine

Ingredients

Produce

• 1/2 cup Berries or dried cranberries, dried mixed

• 1 cup Cilantro, fresh

• 1/2 cup French green lentils or black beluga lentils

• 6 Green onions

• 1 Lime, juicy

• 1 cup Parsley, fresh

• 1 Red onion

Canned Goods

• 3 cups Vegetable broth, low-sodium

Condiments

• 1 tbsp Maple syrup, pure

Pasta & Grains

• 1 cup Quinoa, white

Baking & Spices

• 1/2 tsp Black pepper, ground

• 1 tsp Curry powder

• 1/2 tsp Salt

• 1 tsp Turmeric, ground

Oils & Vinegars

• 1 tbsp Olive oil, extra virgin

Nuts & Seeds

• 1/2 cup Almonds

One-Pot Sweet & Spiced Quinoa Lentil Salad

Ingredients

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