Easy Pumpkin Sourdough Bread Recipe
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a blue bowl filled with dough on top of a table
pantrymama.com

Pumpkin Sourdough Bread

INGREDIENTS ▢ 100 g Sourdough Starter (fed and bubbly) ▢ 200 g Pumpkin Puree (homemade or canned) ▢ 500 g Bread Flour ▢ 280 g Water (with a little extra on hand just in case) ▢ 20 g Raw, unprocessed honey ▢ 10 g Salt INSTRUCTIONS Autolyse: Weigh out your starter, water and honey in a glass or ceramic bowl. Mix them together so that the honey is dissolved in the water (or at least really well distributed). Then add your flour, pumpkin puree and salt and mix altogether with the end of a…
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