Scallops Coquilles St. Jacques Recipe
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the cover of scallops coulies st jacques is shown with a spoon in it
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bellalimento.com

How to Make Scallops Coquilles St. Jacques

We'll show you how to make Scallops Coquilles St. Jacques. The impressive seafood dish that's made of scallops in cream sauce.
Tricia Garringer
Tricia Garringer

3 Comments

150 ratings

Ingredients

Seafood
• 12 Sea scallops, medium
Produce
• 1 Garlic clove
• 4 oz Mushrooms, fresh
• 2 Shallots
• 1 tbsp Thyme, fresh
Baking & Spices
• 2 tbsp All purpose flour
• 1 Kosher salt/black pepper
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 4 tbsp Butter, unsalted
• 1/4 cup Comte cheese, grated
• 1/2 cup Heavy cream
Beer, Wine & Liquor
• 1 cup White wine, dry