a white plate topped with meat, potatoes and broccoli

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Braised Beef Shank with Wine and Tarragon

76 ratings

· 5hr 25min · 4 servings

This beef shank recipe uses a flavorful braising liquid of Marsala wine, beef broth, and tarragon for fall-off-the-bone beef for an easy, hearty meal.

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Ingredients

Meat

• 2 lbs Beef shank

Produce

• 2 stalks Celery

• 1 Onion

• 2 tbsp Tarragon, dried

Canned Goods

• 1 (14 ounce) can Beef broth

Baking & Spices

• 1 Salt and ground black pepper

Oils & Vinegars

• 2 tbsp Olive oil

Beer, Wine & Liquor

• 1 cup Marsala wine

Liquids

• 1 cup Water

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