Have your guests reaching for more with this homemade goma dressing. The perfect blend of creamy, tangy, salty, and sweet, it's the most versatile condiment, pairing well with warm & cold dishes alike. This goma dressing recipe is a must-try for lovers of Japanese cooking and SO much more than just a salad dressing. The key is to grind or blend your sesame seeds into a fine powder first. Then, it's important to be patient and keep whisking until no lumps remain.