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Recipe: Tofu Vegetable Loaf | Recipe | Food processor recipes, Recipes, Tofu
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wholefoodsmarket.com

Recipe: Tofu Vegetable Loaf

1hr 15min · Vegetarian · 8 servings
This hearty loaf combines tofu with onions, carrots, garlic and parsley for a great alternative to meatloaf. Top slices of the tofu loaf with vegetarian mushroom gravy or pair with steamed brown rice.
wholefoods
Whole Foods Market

Ingredients

Produce
• 1 Carrot, large
• 2 cloves Garlic
• 1/4 cup Parsley, fresh
• 1 Yellow onion, small
Refrigerated
• 2 (14.0-ounce) packages Tofu, firm
Condiments
• 1/2 cup Ketchup
• 1 tbsp Tamari
• 1/2 tbsp Vegetarian worcestershire sauce
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
• 1 Olive spray oil
Bread & Baked Goods
• 1 cup Bread crumbs, dry

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