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Slow-braised Shoulder of Lamb with Oregano and Lemon Salsa | Lamb dishes, Recipes, Lamb recipes
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dish.co.nz

Slow-braised Shoulder of Lamb with Oregano and Lemon Salsa

Full-flavoured, rustic and very delicious! Slow-cooking renders this meat so tender and juicy that it can be just pulled apart. The zesty Oregano and Lemon Salsa adds a final flourish.
dishmagazine
dish magazine

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