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Greek Pasta Salad | foodiecrush.com

5 ratings

· 30min · Vegetarian · 10 servings

This Greek pasta salad will be your go-to summer salad with tangy feta cheese, kalamata olives and a homemade dressing that tops crunchy cucumbers, red peppers and artichoke hearts.

FoodieCrush | Simple, Healthy Recipes

Ingredients

Produce

• 2 15- ounce cans Artichoke hearts, in brine

• 1/3 cup Basil, fresh leaves

• 4 cloves Garlic

• 1 Hot house cucumber (, cut into 3/8" slices)

• 2 tbsp Oregano, dry

• 1 12- ounce jar Red bell peppers, roasted

• 1/4 Red onion

Condiments

• 1 8- ounce jar Kalamata olives

• 1/4 cup White balsamic vinegar

Pasta & Grains

• 1 lb Pasta noodles, cooked

Baking & Spices

• 1 tsp Kosher salt

• 1 tsp Pepper, freshly ground

Oils & Vinegars

• 1/2 cup Olive oil, fruity

Dairy

• 1 cup Feta cheese

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