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12 Minute Couscous Salad with Sun Dried Tomato and Feta

Name: Couscous Salad with Sun Dried Tomato and Feta
Prep time: 12 min
Yield: 5
Ingredients: 1 can 400 g / 14 oz chickpeas; 25 tsp Coriander; 1 Garlic clove; 1 Lemon, Zest of large; 1/2 cup Parsley; 1 Red onion; 120 g Rocket / arugula lettuce; 1 tsp Vegetable stock; 5 tbsp Lemon juice, fresh; 1 1/4 cups Couscous, dried; 1/2 tsp Black pepper, coarsely ground; 1 Salt and pepper; 220 g Sun dried tomato strips in oil; 60 g Feta; 1 1/4 cups Water

15 ratings

· Vegetarian · 5 servings

Recipe VIDEO above. A 12 minute, no cook, giant Couscous Salad with sun dried tomato, feta, rocket / arugula, herbs and the added nutty tastiness of chickpeas. My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing - free flavour! The flavour pops from the sun dried tomato and feta are quite intense, so this truly is satisfying to have as a meal, or as a substantial side. This makes quite a lot - serves 5 as a main, or 8 - 10 as a side. Keeps very well.

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Ingredients

Produce

• 1 can 400 g / 14 oz chickpeas

• 25 tsp Coriander

• 1 Garlic clove

• 1 Lemon, Zest of large

• 1/2 cup Parsley

• 1 Red onion

• 120 g Rocket / arugula lettuce

Canned Goods

• 1 tsp Vegetable stock

Condiments

• 5 tbsp Lemon juice, fresh

Pasta & Grains

• 1 1/4 cups Couscous, dried

Baking & Spices

• 1/2 tsp Black pepper, coarsely ground

• 1 Salt and pepper

Oils & Vinegars

• 220 g Sun dried tomato strips in oil

Dairy

• 60 g Feta

Liquids

• 1 1/4 cups Water

12 Minute Couscous Salad with Sun Dried Tomato and Feta

Ingredients

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