Spaghetti Napolitan (Japanese Ketchup Pasta) | Recipe | Entree recipes, Stuffed peppers, Asian fusion recipes

The best Spaghetti Napolitan (Japanese Ketchup Pasta)

Name: Spaghetti Napolitan (Japanese Ketchup Pasta)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 5 oz Sausage, smoked; 6 Cremini mushrooms; 3 cloves Garlic; 1/2 Green bell pepper; 1 Parsley; 1/2 Yellow onion; 1/3 cup Ketchup; 1 tsp Soy sauce; 1 Tabasco sauce; 2 tsp Worcestershire sauce; 7 oz Spaghetti; 1/8 tsp Pepper; 1/4 tsp Salt; 1 tsp Sugar; 2 tbsp Butter; 2 tbsp Milk; 1 Parmesan cheese, grated; 1/4 cup Reserved pasta water

1 rating

· 20min · 2 servings

Spaghetti napolitan is a comforting Japanese ketchup pasta that is sweet, salty, and umami made with onions, bell peppers, sausage, and mushrooms. This 20 minute Japanese comfort food is perfect for a quick meal.

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Ingredients

Meat

• 5 oz Sausage, smoked

Produce

• 6 Cremini mushrooms

• 3 cloves Garlic

• 1/2 Green bell pepper

• 1 Parsley

• 1/2 Yellow onion

Condiments

• 1/3 cup Ketchup

• 1 tsp Soy sauce

• 1 Tabasco sauce

• 2 tsp Worcestershire sauce

Pasta & Grains

• 7 oz Spaghetti

Baking & Spices

• 1/8 tsp Pepper

• 1/4 tsp Salt

• 1 tsp Sugar

Dairy

• 2 tbsp Butter

• 2 tbsp Milk

• 1 Parmesan cheese, grated

Liquids

• 1/4 cup Reserved pasta water

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