the recipe for savory enoki beef rolls in a skillet with chopsticks

How to Make Enoki Beef Rolls

Name: Enoki Beef Rolls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 12 slices Beef; 1 pack Enoki mushroom; 1 stalk Green onion; 1/2 Yellow onion, small; 2 Eggs, large; 1 cup Dashi broth; 2 tbsp Mirin; 3 tbsp Soy sauce; 1/4 tsp Black pepper; 1 tbsp Sesame seeds; 1/2 tbsp Sugar

7 ratings

· 20min · 2 servings

This enoki beef rolls recipe only requires a handful of ingredients and can be ready to eat in under 20 minutes! These savory bites are packed with umami flavor and are great for an easy weeknight meal.

Takes Two Eggs

Ingredients

Meat

• 12 slices Beef

Produce

• 1 pack Enoki mushroom

• 1 stalk Green onion

• 1/2 Yellow onion, small

Refrigerated

• 2 Eggs, large

Canned Goods

• 1 cup Dashi broth

Condiments

• 2 tbsp Mirin

• 3 tbsp Soy sauce

Baking & Spices

• 1/4 tsp Black pepper

• 1 tbsp Sesame seeds

• 1/2 tbsp Sugar

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