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Moroccan Chicken Stew | Recipe | Stew chicken recipe, Chicken dishes recipes, Moroccan dishes
one pot moroccan chicken stew with rice and garnishes
33
asaucykitchen.com

Moroccan Chicken Stew

162 ratings
· 1hr 5min · 6 servings
Made with warm and earthy spices, tender chicken thighs, aromatic veggies and chopped dates. | Gluten Free + Dairy Free + Grain Free
asaucykitchen
Sarah Nevins | A Saucy Kitchen

Ingredients

Meat
• 6 Chicken thighs, boneless skinless
• 1 Salt & black pepper to season thighs
Produce
• 1 tbsp 1 inch fresh ginger, fresh
• 2 Carrots, large
• 1 tsp Coriander, ground
• 4 large cloves Garlic
• 8 Medjool dates
• 1 Parsley, fresh
• 2 Yellow or white onions
Canned Goods
• 2 1/2 cups Chicken stock
Condiments
• 2 tbsp Brown sugar or 1 tablespoon honey, light
Baking & Spices
• 1 1/2 tsp Cinnamon, ground
• 1 tsp Paprika
• 1 tsp Turmeric, ground
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
• 1 tbsp Red wine vinegar
Nuts & Seeds
• 1 tbsp Cumin, ground
Other
• 2 (14 oz 400 g) or 1 (28 oz 800g) crushed tomatoes, fire-roasted tomatoes are preferable

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