This flavor-packed vegetarian potato curry is a really easy recipe you can prepare and serve in 30 minutes or less. It’s a well-seasoned meal made with authentic, aromatic Indian ingredients and bulked up with additional vegetables: tomatoes, onions, and spicy green chiles. This potato curry recipe is the perfect dish for anyone adhering to a vegetarian diet, who wants a filling meal but doesn’t have a lot of time to make one, or who loves curry but doesn’t have a lot of experience making it at home.