15-Minute Blackened Mahi Mahi Recipe
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realsimplegood.com

The Best 15-Minute Blackened Mahi Mahi

8 ratings
· 15min · Gluten free, Paleo · 4 servings
Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!
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Ingredients

Seafood
• 4 Mahi mahi, fillets
Produce
• 1 tsp Garlic powder
• 1 Lemon, wedges
• 1/2 tsp Onion powder
• 1/2 tsp Oregano, dried
• 1/2 tsp Thyme, dried
Baking & Spices
• 2 tbsp Avocado oil
• 1 Cayenne
• 1 tsp Paprika, smoked
• 1/4 tsp Pepper, ground
• 1/4 tsp Sea salt

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