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Decadent Banana Cake Roll
a banana and nut cake on a cutting board with powdered sugar
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Decadent Banana Cake Roll

Decadent Banana Cake Roll Ingredients: 3 ripe bananas, mashed 1 cup all-purpose flour 1/2 cup sugar 3 large eggs 1 tsp vanilla extract 1/2 tsp baking powder 1/4 tsp salt 1/2 cup whipped cream 1/4 cup powdered sugar (for dusting) Instructions: Preheat oven to 350°F (175°C). Grease a baking sheet. Mix flour, sugar, baking powder, and salt. In another bowl, beat eggs, vanilla, and bananas until smooth. Combine with dry ingredients. Pour onto the baking sheet and bake for 12-15 minutes. Roll the cake in a towel and let cool. Unroll, spread whipped cream, and roll up again. Dust with powdered sugar before serving. Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins | Kcal: 230 | Servings: 6
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