Try this homemade Italian meatballs recipe for a quick and hearty weeknight meal. These meatballs are tender, juicy, and so easy to make. Perfect for a cozy dinner with family or friends.

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Homemade Italian Meatballs Recipe | Eats Delightful

Name: Italian Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 1 1/2 lbs Ground beef, lean; 2 tsp Basil, dried; 3 clove Garlic; 2 tsp Oregano, dried; 2 tbsp Parsley, fresh; 2 Yellow onion, medium; 1 Egg, large; 1 (12 ounce/369 ml) can of tomato sauce; 2 tsp Salt; 1 Salt and pepper; 2 tbsp Olive oil, extra-virgin; 1/2 cup Breadcrumbs, plain; 1 tbsp Butter, unsalted; 1/4 cup Parmesan cheese, fresh grated; 1/2 cup Water

13 ratings

· 30min · 18 servings

Eats Delightful

Ingredients

Meat

• 1 1/2 lbs Ground beef, lean

Produce

• 2 tsp Basil, dried

• 3 clove Garlic

• 2 tsp Oregano, dried

• 2 tbsp Parsley, fresh

• 2 Yellow onion, medium

Refrigerated

• 1 Egg, large

Condiments

• 1 (12 ounce/369 ml) can of tomato sauce

Baking & Spices

• 2 tsp Salt

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

• 1/2 cup Breadcrumbs, plain

Dairy

• 1 tbsp Butter, unsalted

• 1/4 cup Parmesan cheese, fresh grated

Liquids

• 1/2 cup Water

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