tasty.co
Whiskey-Glazed Chicken And Shrimp With Garlic Mashed Potatoes Recipe by Tasty
1179 ratings
A homestyle take on a restaurant favorite, crispy chicken breasts and panko-breaded shrimp are coated in a sweet and savory whiskey glaze. It’s all served up with a side of roasted garlic mashed potatoes. This content is intended solely for users of legal drinking age. Drink responsibly.
Ingredients
Ingredients
• 1 head garlic, halved crosswise
• 2 tablespoons olive oil
• 1 ½ teaspoons freshly ground black pepper, divided
• 2 teaspoons kosher salt, divided
• 3 large eggs, beaten
• 2 cups panko breadcrumbs
• 2 boneless, skinless chicken breasts, halved and pounded thin
• 6 tablespoons vegetable oil, divided
• 6 large shrimps, peeled and deveined
• 1 cup pineapple juice
• ⅔ cup water
• 1 tablespoon soy sauce
• ¼ cup teriyaki sauce
• 1 ¼ cups brown sugar
• 1 teaspoon lemon zest
• 3 tablespoons lemon juice
• ¼ cup white onion, minced
• 2 tablespoons pineapple, crushed
• 2 tablespoons whiskey
• ½ teaspoon cayenne
• 3 tablespoons fresh parsley, chopped
• 6 medium red skin potatoes, quartered
• cold water, as needed
• 3 tablespoons unsalted butter
• 1 cup heavy cream
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper