Roasted Acorn Squash Salad with Maple Tahini Dressing
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crowdedkitchen.com
Acorn Squash Salad with Maple Tahini Dressing | Crowded Kitchen
4 ratings
· 50min · Vegan, Gluten free, Paleo · 6 servings
This roasted acorn squash salad with kale, pomegranate, pepita (pumpkin seed) brittle and a creamy maple tahini dressing makes for a beautiful Thanksgiving side dish or vegan fall dinner.