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Macaroni and Cheese Corn Casserole Recipe
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Campbell’s Macaroni And Cheese
Macaroni and cheese corn casserole. 1 Cup of elbow macaroni, 1 stick butter (cut up), 1 lb. velveeta (cut up) 1 can cream corn and 1 can kernel corn. Bake 1 hour 350 degrees stirring half way through.