Ayan Biswas on Instagram: "Pineapple Pearls:- (recipe) This recipe is vegetarian Pineapple Puree - 90g Water- 30g (If you wish to use pineapple juice take 120g, don’t add water) Caster Sugar- 12g Agar powder - 1g Vegetable oil - 200ml (chilled, acts as a setting medium) Method: In a container chill the oil in refrigerator. In a sauce pan add water and puree together. Whisk in the sugar and agar together while the liquid is still cold. Boil everything together. Strain the liquid. Take a…