Spaghetti Aglio e Olio - The Plant Based School | Recipe | Healthy recipes, Easy pasta recipes, Pasta dinner recipes
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Garlic and oil pasta (spaghetti aglio e olio, or spaghetti aglio olio e peperoncino) is an Italian pasta recipe that originated in southern Italy, most probably around the Naples area, and is now famous all over the world for its simplicity and taste.
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theplantbasedschool.com

Aglio e Olio (20 mins)

9 ratings
· 15min · Vegan · 4 servings
Spaghetti aglio e olio is a classic pasta dish from Italy where the spaghetti is tossed in a simple and tasty garlic, chillis, parsley, and olive oil sauce. We'll show you how to make this recipe to perfection in under 15 minutes and give you plenty of ideas on how to add your favorite veggies to turn it into a delicious family dinner.
theplantbasedschool
The Plant Based School

Ingredients

Produce
• 3 tbsp Flat-leaf parsley
• 3 cloves Garlic
Pasta & Grains
• 12 oz Spaghetti
Baking & Spices
• 1 1/2 tbsp Salt
Oils & Vinegars
• 1/3 cup Olive oil, extra virgin
Liquids
• 3/4 gal Water

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