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mushroom gnocchini with parmesan cream sauce
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cheffrecipes.com

Mushroom Gnocchi with Parmesan Cream Sauce Recipe

30min · 4 servings
If you're looking for a comforting, restaurant-quality dish that you can easily make at home, this Mushroom Gnocchi with Parmesan Cream Sauce is a perfect choice. The tender gnocchi paired with savory mushrooms and a rich, creamy Parmesan sauce creates a meal that's both elegant and satisfying. Let's explore how to bring this delightful dish to life in your kitchen.
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Ingredients

Produce
• 8 oz Baby bella mushrooms, fresh
• 2 tsp Garlic
• 1 Parsley
Canned Goods
• 1 cup Chicken broth, low sodium
Pasta & Grains
• 1 (16 ounce) package Potato gnocchi
Baking & Spices
• 2 tbsp All-purpose flour
• 1 Salt and pepper
Dairy
• 2 tbsp Butter, unsalted
• 3 tbsp Heavy cream
• 1/2 cup Parmesan cheese

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