I find that people are sometimes intimidated by making fresh gnocchi dough, but once you try it, you'll be surprised by just how easy it is. Even Jade can do it! They turn out so soft and pillowy - you'll never want to go back to store-bought gnocchi after you try it fresh!While these are traditionally made using a gnocchi board, you can absolutely shape the gnocchi using the back of a fork - which is actually what we used to shoot the photos on this recipe. Regardless of the method, they'll…