Easy Potatoes Au Gratin with Gruyere • Heartbeet Kitchen | Recipe | Au gratin potatoes easy, Potatoes au gratin, Au gratin
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Easy Potatoes Au Gratin with Gruyere • Heartbeet Kitchen

9 ratings
· 1hr 10min · Vegetarian · 6 servings
Thinly sliced potatoes are baked with gruyere cheese and half and half to make a tasty pan of au gratin potatoes. Quick to prepare!
amandapaa
heartbeet kitchen

Ingredients

Produce
• 3 cloves Garlic
• 1 tsp Thyme, fresh
• 2 lbs Yukon gold potatoes
Baking & Spices
• 2 1/2 tbsp All purpose flour
• 1/2 tsp Black pepper, ground
• 1 1/4 tsp Kosher salt
Dairy
• 5 oz Gruyere cheese
• 1 cup Half-n-half

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