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Roasted Parsnips with Bay and Honey | Festive Vegetable Side Dish
chicken wings on a white plate with green peppers and spices in the middle, ready to be served
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jamieoliver.com

Roasted parsnips | Jamie Oliver recipes

1hr 20min · Vegetarian, Gluten free, Paleo · 8 servings
The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real festive feel.
jamieoliver
Jamie Oliver

Ingredients

Produce
• 4 Bay leaves, fresh
• 1 1/2 kg Parsnips, medium
Condiments
• 2 tbsp Runny honey
Oils & Vinegars
• 1 tbsp White or red wine vinegar
Dairy
• 50 g Butter, unsalted

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