a wok filled with chicken and vegetables on top of a blue towel next to lemon wedges

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Chicken pad Thai | Healthy Recipe | WW Australia

40min · 4 servings

Try our version of the classic Thai stir-fried noodle dish that saves you heading to the shops without compromising on flavour.

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Ingredients

Meat

• 500 g Chicken tenderloin

Produce

• 100 g Bean sprouts

• 1 Chilli birdseye variety, whole Fresh red

• 1/3 cup Coriander, Fresh leaves

• 4 Individual green shallot(s)

• 1 Lemon(s), medium wedges

• 200 g Mushrooms button variety

• 200 g Snow peas halved diagonally

Condiments

• 1/4 cup Fish sauce

• 1/4 cup Lime juice

Pasta & Grains

• 200 g Rice noodles stick noodles, Dry

Baking & Spices

• 1 tbsp Palm sugar

Oils & Vinegars

• 1 tbsp Sunflower oil

Nuts & Seeds

• 40 g Macadamias, roasted

Other

• 1 Medium yellow capsicum sliced

• 1 Medium red capsicum sliced

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