Vanilla Chai Cheesecake

Name: Vanilla Chai Cheesecake
Prep time: 30 min
Cook time: 1 h 12 min
Total time: 5 h 42 min
Yield: 12
Ingredients: 1 tsp Ginger, ground; 4 Eggs and 1 egg yolk; 1/2 tsp Allspice, ground; 1 Pinch Black pepper, ground; 1/2 tsp Cardamom, ground; 2 1/4 tbsp Chai spice concoction; 1 tsp Cinnamon, ground; 1/2 tsp Cloves, ground; 3 tbsp Flour or cornstarch; 1/4 tsp Nutmeg - i used, ground fresh; 1/4 cup Truvia - or brown sugar, brown; 1 1/4 cup Truvia or sugar, white granulated; 1 tbsp Vanilla extract, pure; 1/4 cup Almonds; 1/4 cup Walnuts; 1 1/2 cup Graham crackers crumbs; 6 tbsp Butter; 1 cup Sour cream, low-fat; 1/4 (2 oz) of white granulated Truvia - or granulated sugar; 32 oz (4 packages of 8 oz) of 1/3 less fat cream cheese at room temperature; Butter or Non-Stick Baking Spray to coat or spray the Springform pan - I used a 9-inch pan

89 ratings

· 5hr 42min · 12 servings

Super easy and creamy Vanilla Chai cheesecake, low fat - low carb and you won't even believe it even though you made it yourself.

Food & Flair

Vanilla Chai Cheesecake

Ingredients

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Vanilla Chai Cheesecake

Ingredients

2 Comments