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Fish Tacos Recipe
35min · 4 servings
These delicious fish tacos are made with crispy fried fish, topped with a vibrant slaw and creamy cilantro lime crema. Perfect for a weeknight dinner or a gathering with friends, these tacos are sure to impress with their fresh flavors and satisfying crunch.
Ingredients
Seafood
• 1 lb Fish, white
Produce
• 1/2 cup Coriander
• 2 tsp Garlic powder
• 1/2 cup Green cabbage
• 2 Jalapenos, small
• 1 Lime, Juice of
• 2 tsp Onion powder
• 1/2 cup Red cabbage
• 1/2 cup Tomatoes
• 1/2 cup White onion
Refrigerated
• 1 Egg, large
Condiments
• 1/4 cup Ketchup or sriracha
• 1/2 cup Mayonnaise
Baking & Spices
• 3 tsp Black pepper
• 1/4 cup Cornstarch
• 2 1/2 cup Flour
• 1 tbsp Paprika
• 7 tsp Salt
• 1 tsp Sugar
Oils & Vinegars
• 1 Oil
Bread & Baked Goods
• 1 Tortillas
Drinks
• 14 oz Beer or sparkling water
Dairy
• 10 tbsp Sour cream