🍧🍓LOW CARB HIGH PROTEIN ICE CREAM
Low Carb High Protein Ice Cream 🍧🍓 Cottage cheese has become quite the star lately, and this latest viral trend of whipped cottage cheese ice cream has got me hooked! It's a quick 5-minute preparation, resulting in a low-carb, protein-packed, and delicious frozen treat. Here's how I made it: 1. Start with a 16oz tub of GOOD cottage cheese and place it in a food processor or blender. 2. Add your favorite sweetener of choice – allulose, monk fruit, or stevia work best. Use 1/4 to 1/2 cup, depending on your desired level of sweetness. 3. Incorporate your favorite fruit or toppings. For this recipe, I used 1.5 cups of fresh strawberries. You can also use frozen strawberries if you prefer. 4. Process or blend the mixture until smooth and well combined. 5. Transfer the ice cream into
4-Ingredient Lemon Icebox Cake
This no-bake lemon icebox cake is an easy lemon dessert recipe made with just 4 ingredients: lemon pudding mix, milk, Cool Whip, and graham crackers. The creamy dessert is perfectly sweet and tart- ideal for hot summer days, backyard BBQs, special occasions, or as a little something sweet for the family after dinner. #lemondessert #nobakedessert #iceboxcake
Homemade Protein Ice Cream Recipe
🎥: @alicia.joy.fit on IG "Add 3/4 cup yogurt 1 tbsp baking powder 2 tbsp jello mix 1 scoop @1stphorm protein powder 🔗in bio to shop!! Mix thoroughly & pop in freezer for 30-45 mins Enjoy “nice cream” without the price tag🫡" #1stphorm #proteinicecream #icecream #highproteinrecipe
1st Phorm
CHUNKY MONKEY YOGHURT BARK
Ingredient • ➡️ Greek yoghurt • ➡️ 1 banana, sliced • ➡️ chocolate chips • ➡️ peanuts • ➡️ peanut butter Method • 1. Spread the yoghurt onto a piece of grease proof paper • 2. Top with banana, chocolate chips, peanuts, and peanut butter • 3. Place into the freezer for 4 hours until set • 4. Break up and enjoy (remember to store in the freezer) • by @alicelovesbreakfas
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