Gasp....gluten free!

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Cheese-y Chickpea Flour Crackers (V, GF, High protein) | powerhungry®
Cheese-y Chickpea Flour Crackers {grainfree, vegan} | power hungry
Ami-James Deane on Instagram: "HUGE 50% DISCOUNT on all my ebooks for maximum weight loss 🔥 only available this weekend! Everything is wholefoods vegan, oil free & low calorie density 🔗 is in my bio Oh and here is an epic DOUBLE CHICKPEA CRACKER recipe 👌 Ingredients 1 tin of chickpeas, drained and rinsed 1/4 cup chickpea flour 1/2 tsp garlic salt 2 tbsp nutritional yeast 1. In a food processor blitz together all the ingredients until it forms a soft dough. 2. Lay it on some parchment paper and place another piece of parchment paper on top. Roll it out till approx. 1/2 cm thin. 3. Cut into small squares and add a little hole if you are feeling extra. Bake at 180 Celsius for 15-20 minutes or until crispy. 4. Remove from the oven and let it cool. Enjoy that crunch 👌 If you want s
Ami-James Deane on Instagram: "2 INGREDIENTS LENTIL CRACKERS ✨ Vegan, Oil Free & High Protein! Get all my vegan oil free ebooks for maximum weight loss 🔗 in my bio These will be your new favourite whole food oil free crackers to make at home. Super cheap and packed with fibre, iron, protein, selenium & zinc! I had to pair it with my fave super spinach ricotta dip 🔥 Ingredients Crackers: 3/4 cup red lentils, soaked in boiling water 3/4 cup water Optional - 2 cloves of garlic, dried basil & salt Spinach ricotta: 1/2 block of tofu, 400g 4 cups of spinach 1/4 cup plant milk 1 tsp salt 1/4 cup nutritional yeast 1/2 tsp garlic salt 1. soak red lentils in boiling water. Drain and add to a blender with water and blitz until smooth. Spread on a lined baking tray and bake for 30 mins at 18
Vegan Chickpea Flour Snickerdoodles (grain-free) | powerhungry®
Vegan Chickpea Flour Snickerdoodles are a grain-free, gluten-free twist on a classic American cookie recipe! Soft & delicious, with crisp edges. #chickpeaflour #besan #garbanzobeanflour #chickpeaflourdessert #chickpeaflourcookies #grainfree #grainfreevegan #vegancookies #grainfreecookies #chickpeacookies #veganchickpeacookies #vegansnickerdoodles #snickerdoodles
Chickpea Naan - Lower Carb Flatbread Made in the Food Processor - All Purpose Veggies
Here's Chickpea Naan, an easy-to-make lower-carb flatbread that is a game-changer for people who've been looking for healthier ways to enjoy naan (or Indian flatbread)! Flour, yeast, sugar, salt, cooked chickpeas and oil and blended in the food processor together and put in the fridge to rise overnight. The result is a tender and flavorful flatbread with a subtle nuttiness that adds depth to every bite. Try serving it with chickpea curry, or grilled vegetables for one delicious and satisfying
Gluten-Free Chocolate Zucchini Cake (Vegan) - Elavegan
This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! It's a delicious vegan chocolate cake that is also perfect for birthdays! The recipe is also dairy-free, egg-free, refined sugar-free, oil-free, and quite healthy because it contains zucchini and sweet potato! #veganchocolatecake #bestveganchocolatecake #chocolatecake #glutenfreechocolatecake #zucchinichocolatecake #elasrecipes | elavegan.com
Gluten-Free Gnocchi (Vegan) - Elavegan
How to make gnocchi without gluten, eggs, or dairy! This gluten-free gnocchi recipe relies on just 3 simple ingredients (plus salt and water) for a simple, flavorful appetizer or main! Once shaped, boil, then fry or bake the vegan gnocchi to perfection! #vegangnocchi #homemadegnocchi #potatodumplings #glutenfreegnocchi | elavegan.com
Coconut Flour Crepes Recipe – gluten free, low-carb, paleo
Coconut Flour Crepes Recipe – gluten free, low-carb, paleo
Two Ingredient Rice Flatbread (Chawal ki roti), vegan & GF
2 ingredient rice bread recipe, gluten-free and vegan, easy recipe for healthy eating, easy flatbread or a gluten-free wrap, chawal ki roti