insta pot recipes & tips

Chicken and Dumplings Chicken and dumplings 2 lbs chicken breast, cubed (approx. 4 large chicken breasts) ¼ cup fresh parsley, chopped (may replace with 2-3 tbsp dried parsley) 2 cloves garlic, minced 1 tsp dried thyme 1 tsp ground black pepper 1 tbsp Better Than Bouillon 1 cup onion, chopped 1 cup celery, chopped 2 cups frozen peas & carrots 3 cups chicken stock, unsalted 2 cans cream of chicken (10.5 oz) 1 can Pillsbury Grands! Southern Biscuits