AYLIN ELMA 🦋 on Instagram: "Crispy Rice Paper Pockets with Spinash and Cheese ✨Ingredients : • Rice paper sheets: 12 round • Egg: 1 • Water: 100 ml • Soy sauce: 1 tbsp ⸻ Filling: • Feta cheese: 180 g • Shredded mozzarella: 100 g • Baby spinach: 200 g • Egg: 1 • Salt if it’s needed • Seasoning: paprika, onion powder, garlic powder, black pepper ⸻ Instructions: 1. Whisk the egg with soy sauce and water. Briefly dip two rice paper sheets at a time into the mixture — ⚠️ just enough to soften slightly. They should still be firm enough to hold their shape. 2. In a pot, heat the spinach until wilted. 3. Mix the wilted spinach, egg, feta, mozzarella, and seasonings to create the filling. 4. Place some filling in the center of the double-layered rice paper and fold into a poc
My Nguyen on Instagram: "Making “Vodka” Pasta after school for all the kids. Here’s a modified recipe for a family serving. Ingredients for sauce: 3 tablespoons of butter 1 tbsp of olive oil 1 can of tomato sauce 1 cup of heavy cream 1 cup of grated Parmesan cheese (more or less depending on your preference ) 1/2 teaspoon of salt, pepper and garlic powder 1 tablespoon of sugar In a large pan melt butter and add olive oil. Once melted add tomato sauce and seasoning. Simmer for 4-5 minutes for sauce to thicken and then add cream and Parmesan cheese. Once cheese melts toss in on box of cooked pasta. Let cool for 15 minutes so the sauce will thicken more before serving. #vodkapasta #pastasauce #kidfriendlyfood #budgetfriendlyrecipes #afterschoolsnack"
Ken T on Instagram: "My grilled lemongrass pork chop has quickly become one of my most well-known recipes, because it’s honestly just that good. But sometimes, you don’t really want to hassle with the grill—so today, we’re simplifying the process and making it in the air fryer! Recipe link in bio! #vietnamesefood #vietnameserecipes #porkchops #lemongrass"
Ken T on Instagram: "My grilled lemongrass pork chop has quickly become one of my most well-known recipes, because it’s honestly just that good. But sometimes, you don’t really want to hassle with the grill—so today, we’re simplifying the process and making it in the air fryer! Recipe link in bio! #vietnamesefood #vietnameserecipes #porkchops #lemongrass"
Stephanie Tea on Instagram: "Save my recipe for your next quick and easy meal idea 💡 ➡️ Recipe: Bok Choy and Chicken Stir-Fry * 1 lb chicken thighs or chicken breast, 1/4 inch thick slices * 1 lb baby bok choy * 5-6 cloves garlic, roughly minced * 2 tbsp cooking oil of choice Marinade— * 2 tbsp Oyster sauce * 1/2 tsp Salt * 1/4 tsp white or black ground pepper * 1/8 tsp Baking soda Sauce— * 1/4 cup Chicken broth (or water) * 2 tbsp oyster sauce * 1 tbsp soy sauce * 1/2 tsp sugar Cornstarch slurry— * 1 tbsp cornstarch * 2 tbsp water 1. Wash and drain bok choy well. Trim the ends and split in half if they’re too big. 2. Marinade sliced chicken with oyster sauce, salt, pepper and baking soda. Mix well and set aside. 3. In a small bowl, combine chicken broth, oyster sauce, soy
Frank Campanella on Instagram: "This ridiculously simple sauce was tasty enough to fool fine dining, steakhouse, guests. So don’t knock the simplicity until you try it. . Steakhouse Aioli Ingredients 1 cup Mayonnaise 1/4 cup A-1 steak house 1 tbsp chives 2 tbsp horseradish 2 tsp coarse black pepper Combine all ingredients in a bowl. Chill for 30 minutes before, will last three weeks in the fridge. . #steakhouse #aioli #a1steaksauce #simplesauces"
Vietnamese Home Cooking 🍜 on Instagram: "POV: You’re about to master making Bánh Canh noodles at home 🍜 If you’d like to purchase this nifty Potato Ricer, go to @thesoupbasequeen’s bio for the exact link! It’s important you purchase this same one, the ricer has large, well-spaced holes... perfect for noodle making! Ingredients: 1. 3 cups rice flour (firm but soft texture) 2. 1/3 tsp salt 3. 4.5 cups boiling water (divided) 4. 3 cups tapioca flour (for chewiness) 5. 50g cornstarch 6. 3 tbsp oil Instructions: 1️⃣ In a bowl, mix 3 cups of rice flour with 3 tsp of salt. 2️⃣ Gradually add 4.5 cups of boiling water while stirring slowly (add 2.5 and then 2 cups). 3️⃣ When the dough is nearly combined, add the remaining 2 cups of boiling water and continue stirring; increase speed. 4️⃣ A
Vietnamese Vermicelli Noodle Salad - CookTune
This vibrant Vietnamese Vermicelli Noodle Salad is a refreshing and flavorful dish packed with fresh veggies, herbs, and a tangy soy-lime dressing. Perfect for a light lunch or dinner, this salad is quick to prepare and makes a healthy, satisfying meal. #VietnameseSalad #NoodleSalad #HealthyRecipes #QuickMeals
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