Fish

16K reactions · 35 shares | CREAMY SALMON , MASHED SWEET POTATO 🍠 AND SPINACH @taste_of__jayardstyle my Cookbook , knife set, cutting board and Dutch pots are ready, dropping pre order date soon. Music by @stalkashley @dextadaps #privatechef #travelchef #catering #cateringservices #auther #cookbook #cookingclass #foodblogging | Oshane Daley | Facebook

Texas Roadhouse-Style Salmon

58K views · 10K reactions | 30 Min Buttery Cod In A Coconut Lime Curry Full Recipe 👇 #recipes #cod #curry #easyrecipes Ingredients 🥥• 6 Wild Caught Cod Filets 🥥• 2 1/2 Tbs Curry Powder 🥥• 1 Tbs Chili Powder 🥥• 13 oz Unsweetened Coconut Milk 🥥• 1 Tbs Butter 🥥• 1 Olive Oil 🥥• 1/2 Red Pepper Sliced 🥥• 1/2 Green Pepper Sliced 🥥• Juice From 1/2 Lime 🥥• 1 Tbs Minced Garlic 🥥• 1 Tbs Minced Ginger 🥥• 1/2 Cups Fresh Chopped Spinach 🥥• 1/2 Cup Water 🥥• Salt and Pepper 🍋‍🟩• In a Heated Pan Add Butter and Oil Once Melted Add Curry Powder, Chili Powder, Ginger and Garlic 🍋‍🟩• Mix for 2-3 Minutes Until Spices get Dark Brown In Color 🍋‍🟩• Deglaze Pan Using Water scraping all of those Flavorful Bits from The Bottom Of The Pan. Then Add Coconut Milk, Lime Juice, Salt and Black Pepper. 🍋‍🟩• Let Simmer Until Fully Combined and Slightly Thicken Mixing Occasionally 🍋‍🟩• Add Seasoned Cod and Veggies to the Curry and Cover Until Fully Cooked about 10-12 Minutes Depending on Size 🍋‍🟩• Garnish With Lime wedges Serve Over Rice and Enjoy 🤤 | Alexis Wicks

808K views · 30K reactions | Jumbo Crab Cake Tutorial www.brasscuisinespices.com | BrassCuisine

548K views · 7.9K reactions | This trick will make any chef envious! I have never tasted more delicious salmon Ingredients: salmon: 1.2 kg (3 lb) soft butter: 200 g (7.1 oz) parsley: 20 g (0.7 oz) green spicy pepper: 1 pc soft butter: 50 g (1.8 oz) onion: 1 pc garlic: 15 g (0.5 oz) red bell pepper: 1 pc mushrooms: 200 g (7.1 oz) salt: 7 g (0.2 oz) black pepper: 2 g (0.1 oz) spinach: 50 g (1.8 oz) water: 100 ml (3.4 fl oz) cooking cream: 150 g (5.3 oz) lemon: 1 pc | Appetizing.tv | Appetizing.tv · Original audio

164K views · 2.3K reactions | You've been frying fish wrong all your life and didn't know it! Use water to fry fish and make it the crispiest in the world. | You've been frying fish wrong all your life and didn't know it! Use water to fry fish and make it the crispiest in the world. | By Home Tips | Did you know you've been frying fish wrong all this time? If you just toss fish into hot oil, you're missing the secret to perfect frying. Doing this, the fish isn't as crispy and you end up with oil all over your stove. Today, I'll show you how to make the crispiest fish ever using only water. Yes, you heard that right. We'll start with 500 grams of tilapia fillets but use any fish you prefer. Let's begin the prep and you'll be amazed by the results. First, season the fish to your taste. I'll start with half a lemon. Squeeze the lemon over the fillets to release all the flavor. Next, add turmeric for taste and some lemon pepper which pairs well with fish. Don't forget black pepper and salt which are essential. Mix well and let the fish marinate for about 10 minutes. Meanwhile, prep the next step and discover a game-changing fish cooking trick. Now, the secret to irresistibly crispy fish, the perfect breading mix. In a bowl, mix 1 cup flour, one cup cornmeal and a pinch of salt. Blend well for a light tasty combo that promises golden irresistible breading. Dip tilapia fillets in the flour cornmeal mix ensuring they're fully coated. Here's the big secret. Dip breaded fillets in water, shake off excess and let drip stop. This prevents oil splatter, keeps stove clean and makes breading crispier and tastier. Now, with the oil hot and ready, place the breaded fish fillets dipped in water. See how the oil stays clean without splashing. The result, incredibly crispy fish with perfect texture that will have everyone asking for more. The aroma wafting through the kitchen is simply irresistible. And the sound, it's a true symphony. The crispy fish when touched with a fork proves you've achieved the desired result. Next time you cook fish, try this technique. I guarantee you'll be amazed by the flavor and crunch. It's a culinary masterpiece that will impress your family and friends. Finish with a squeeze of lemon for an extra flavor kick. Now, enjoy this delicious dish. If you haven't tried this innovative technique yet, don't miss out on making the best crispies ever. Let us know about your experience in the comments and share your tips and tricks. See you in the next video. God bless. Happy cooking and have fun preparing this wonder.

3M views · 43K reactions | I learned this trick with a friend from Italy, now I only make salmon like this | I learned this trick with a friend from Italy, now I only make salmon like this | By Quick Recipes | Learned this trick with a friend from Italy. Now I only make salmon like this. Start by cutting a 900 grams salmon fillet. Make shallow and diagonal slits. Then make slits in the opposite diagonal. And slice the fillet into three equal sized pieces. Then in a large skillet over medium heat with three table spoons of melted unsalted butter. Add the salmon. And fry until golden brown on both sides. This is the right point. Remove from the skillet and set aside. Now, in another large skillet over medium to low heat, add a drizzle of olive oil. One medium onion cut into thin strips. Three cloves of garlic cut into small cubes. And saute until slightly wilted. When that happens, add 50 grams of mushrooms cut into smaller pieces. And saute for another minute. Then add 00 grams of cherry tomatoes cut in half. 40 grams of spinach leaves. And saute until the leaves wilt. Take this time to share this video and write in the comment section the name of the city from which you are watching it and will make sure to leave a heart especially for you. Oh and thanks for sharing this video. Now add 150 milliliters of water. 120 grams of heavy cream. Season with one T spoon of salt, a pinch of black pepper, and stir until combined. Have you got that recipe app? It's already available for download. With this app, you'll have access to all our recipes in the palm of your hands and you'll get notified every time we upload a new recipe. In addition to all that, you'll also have access to an exclusive area in which you can bookmark your favorite recipes. Go to the App Store or Play Store now. Type that recipe and download it. Then, add the salmon Fill the salmon slits with half a lemon cut into half moons. I hope you're enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. Cover the skillet and let everything cook for 5 minutes. This is the right point. That recipe is ready. You may now serve and enjoy it. I hope you like this recipe. Now, I'll head to the comment section and leave a heart to everyone who left the name of their city. See you next recipe. Bye bye.

Honey Garlic Pan-Fried Cod

Baked Cod with Lemon & Capers