Creamy Homemade Chicken Stew
Savor the comfort of tender chicken simmered in a creamy sauce with vegetables, perfect for a cozy family meal. Preparation: Melt butter in a large pan and sauté chicken until lightly browned, then remove and set aside. In the same pan, cook onions, carrots, and leeks until softened. Stir in flour, cooking briefly, then add chicken broth. Return chicken to the pan, add bay leaf and thyme, and simmer until tender. Stir in cream, adjust seasoning, and cook until thickened. Serve hot over rice or with crusty bread. #ComfortFood #HomemadeChickenStew #Easy
0:30
Dutch Oven Beef Stew
· 8 servings FOR THE FULL RECIPE INSTRUCTIONS VISIT: https://gardeninthekitchen.com/hearty-dutch-oven-beef-stew/ • • • stew meat bone-in short ribs onion, chopped carrots potatoes, quartered garlic, minced red wine tomato paste olive oil all-purpose flour or GF flour* water or beef broth, or both mixed dried or fresh thyme bay leaf
0:30
Beef Bourguignon Julia Child's Recipe
2hr · 6 servings Julia Child's Beef Bourguignon Recipe is an incredible family dinner. Easy to make, every step is worth it because the results are unbelievable. Serve this Beef Bourguignon with mashed potatoes, plain rice, or noodles. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven methods are included with this recipe. All the details here --> https://cafedelites.com/beef-bourguignon/ INGREDIENTS: • extra-virgin olive oil • bacon • beef brisket • carrot • white onion • garlic • coarse salt • pepper • flour • pearl onions (optional) • red wine like Merlot, Pinot Noir, or a Chianti • beef stock • tomato paste • beef bouillon cube • fresh thyme • fresh parsley • bay leaves • fresh small white or brown mushrooms • butter
beef stew
This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it’s the best! • Ingredients • 2 tablespoons olive oil • 2 pounds cubed beef stew meat • 2 tablespoons all-purpose flour • 4 cups water • 2 cups beef broth • 1/2 teaspoon salt • 1/2 teaspoon ground black pepper • 4 cups cubed potatoes • 2 cups chopped carrots • 1 teaspoons dried rosemary • 1 cup fresh corn kernels • 1 cup fresh green beans, cut into 1 inch pieces • 1 cup chopped turnip (optional) • 2 cups chopped fresh tomatoes (optional) • Directions • Heat oil in large pot. Add beef and flour, stirring to coat beef; brown. • Add water, broth, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour. • Stir in potatoes, carrots (or t
0:20
Hamburger Stew
30min · 6 servings This wholesome hearty old fashioned hamburger stew is made in less than forty minutes with ground beef, fresh vegetables and a perfect blend of spices most of which you may already have on hand. INGREDIENTS: • 1 1/2 pounds lean ground beef • 1 medium onion chopped • 2 cloves garlic minced • 1 teaspoon dried oregano • 1 teaspoon dried parsley • 1/2 teaspoon crushed rosemary • 1/2 teaspoon thyme leaves • 4 carrots peeled and chopped • 2 russet potatoes peeled and cut in small cubes • 1 (14.5) ounce can fire roasted tomatoes • 1 1/4 cup low sodium beef broth • 2 tablespoons tomato paste • 2/3 cup frozen baby peas • salt and pepper to taste INSTRUCTIONS: https://www.smalltownwoman.com/easy-hamburger-stew/
0:45
Beer Braised Beef Stew
3hr 20min · 4 servings Ingredients 2 lbs beef chuck, large cubes (908 grams) 4 tablespoons olive oil ¼ cup all-purpose flour (1.2 ounces/33 grams) 2 cups yellow onions, sliced (2 medium onions, 8 ounces/226 grams) 1½ cups brown ale 2-3 cups beef stock 2 cups carrots, sliced (9 ounces/256 grams) 2 cups butternut squash, cubed (10 ounces/286 grams) 2 cups red-skinned potatoes, cubed (10 ounces/280 grams) 3 cloves garlic, rough chop (1½ tablespoons) 1 tablespoon tomato paste 2 teaspoons cocoa powder 2 bay leaves 1 tablespoon fresh rosemary, finely chopped 1 tablespoon balsamic vinegar (optional) 1 ½ teaspoons kosher salt ½ teaspoon ground black pepper
We think you’ll love these