Coconut Lime Fish Curry with Jasmine Rice
Coconut Lime Fish Curry with Jasmine Rice 🥥🐟 Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients For the Fish Curry 1 lb (450g) white fish fillets (such as cod or tilapia), cut into chunks 1 can (14 oz) coconut milk 2 tablespoons red curry paste 1 tablespoon fish sauce (optional) Juice and zest of 2 limes 1 tablespoon olive oil
Garlic Butter Salmon with Creamy Mushroom Sauce 🧄🍄🐟
Garlic Butter Salmon with Creamy Mushroom Sauce 🧄🍄🐟 🕒 Total Time: 30 mins | 🍽 Servings: 2 Ingredients: 🐟 2 salmon fillets, salt & pepper 🧈 1 tbsp butter, 1 tbsp olive oil 🧄 3 cloves garlic (minced) 🍄 1 cup mushrooms (sliced) 🥛 ½ cup heavy cream, ¼ cup chicken broth 🧀 ¼ cup Parmesan cheese 🌿 Chopped parsley for garnish Directions: 1️⃣ Sear Salmon: Season, sear 3-4 min per side, set aside. 2️⃣ Make Sauce: Sauté garlic & mushrooms in butter. Add broth, cream, and Parmesan. Simmer 2 min. 3️⃣ Combine: Return salmon to pan, coat in sauce, cook 2 min. 4️⃣ Serve: Garnish with parsley & enjoy! 🔥 Rich, creamy, and delicious! 🍽✨
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**Baked Mediterranean Cod with Cherry Tomatoes**
**Baked Mediterranean Cod with Cherry Tomatoes** **Description:** A healthy and flavorful dish featuring tender cod fillets baked with juicy cherry tomatoes, olive oil, and Mediterranean spices, perfect for a light and delicious meal. **Ingredients:** - 2 cod fillets - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 clove garlic, minced - 1/2 tsp oregano - 1/4 tsp paprika - Salt and pepper to taste - Fresh parsley for garnish **Instructions:** Preheat oven to 375°F (190°C). Arrange cod on a baking dish. Toss tomatoes with olive oil, garlic, oregano, paprika, salt, and pepper; add to dish. Bake for 15-20 mins. Garnish with parsley. Enjoy!
Jalapeño Apricot Sauce
Jalapeño Apricot Sauce 🌶️🍑 Elevate your dishes with the sweet and spicy flavors of Jalapeño Apricot Sauce! This unique sauce combines the heat of jalapeños with the sweetness of apricots for a versatile condiment that's perfect for glazing, dipping, or drizzling. 🌶️🍑 Ingredients: 1 cup apricot preserves 2-3 jalapeño peppers, finely chopped (adjust based on heat preference) 2 tablespoons apple cider vinegar 1 tablespoon honey (optional, for extra sweetness) 1 garlic clove, minced 1 teaspoon ginger, grated Salt to taste Directions: 1️⃣ In a medium saucepan, combine the apricot preserves, finely chopped jalapeño peppers, apple cider vinegar, honey (if using), minced garlic, and grated ginger. Stir well to mix all the ingredients. 2️⃣ Bring the mixture to a simmer over medium heat, stir