18 Fig Recipes To Help You Make the Most of Your Bounty
These glazed figs are wonderfully versatile. Spoon them over slices of pound cake and vanilla ice cream, serve them on top of pork chops or use them to dress up a cheese board. Just be sure to plan ahead; they’re best made one day in advance. The extra time in the refrigerator allows the flavors to marry.
Upside-Down Almond Fig Cake
This simple and delicate fig cake takes fresh figs and a buttery almond cake batter that gets turned out into a beautiful, caramelized upside-down cake. It's the perfect cake for fig lovers during peak fig season and is incredibly easy to make. Why You'll Love This RecipeFlavor - this cake is just the right amount of sweet with a nice balance of vanilla and almond flavor. Paired with the slight earthiness from the figs and caramelized notes, it's such a wonderful flavor! Top it with…
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