Dessert recipes

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My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
This may contain: a woman holding up a pie in front of her face while wearing a red and black plaid shirt
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Strawberry Pretzel Salad
This Strawberry Pretzel Salad Recipe is old fashioned retro dessert HEAVEN! With 8 simple ingredients, it brings the perfect mix of fruity freshness, a tangy cream cheese filling, and salty crunch to the table. It's a true favorite among so many friends and family members!
No Bake Coconut Cream Balls: A Holiday Favorite
No-bake coconut cream balls, a treat that's both festive and delightfully easy to make. These little bites of heaven are sure to become a favorite in your holiday repertoire. The
CREAM OF COCONUT CAKE
Ingredients: 1 box yellow butter cake mix 1 14 oz can Cream Of Coconut 1 14 oz can Eagle Brand Sweetened Condensed Milk 8 oz. Cool Whip 1 pkg. frozen coconut (thawed) Directions: Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of cream of coconut and can of Eagle Brand milk and pour over cake. Cover and refrigerate. When cake is cool, spread with 8 ounces of Cool Whip and a package of frozen coconut (thawed). Store in refrigerator.