Cassie Recipes - Coconut Ricotta Cream Cake What You’ll Need For the Cake: 1 cup ricotta cheese (adds that gorgeous texture!) 1 cup coconut cream ½ cup powdered sugar 1 teaspoon vanilla extract 1 cup all-purpose flour ½ cup shredded coconut (sweetened or unsweetened) ½ cup granulated sugar ½ cup unsalted butter, softened 3 large eggs 1 teaspoon baking powder ½ teaspoon salt For the Coconut Ricotta Cream: 1 cup ricotta cheese 1 cup coconut cream ½ cup powdered sugar 1 teaspoon vanilla extract For Garnish: Fresh fruit—think berries, kiwi, or citrus slices Let’s Bake! 1️⃣ Prep your pan Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan or line it with parchment paper. (Trust me, this makes life easier.) 2️⃣ Cream the butter & sugar In a large bowl, beat together the b
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