Lance Wong on Instagram: "Bourbon & Passionfruit Bourbon, Creme de Cacao, Passionfruit, Lemon, Milk Saw this recipe off of Boothby @boothbydrinks , and was immediately interested by this milk punch from Ellery Low @ellerylow_ formerly of Maker @makerbrisbane in Brisbane. Passionfruit and chocolate are well known flavor pairings, but i was interested in how it played with Bourbon. Turns out, fairly well. Imagine a clarifed whisky sour with tropical notes and a nutty backbone. I did end up adding a bit of chocolate bitters for a bit more top note chocolate aroma, since the punch has mostly passionfruit on the nose. Recipe adapted and roughly scaled to imperial measurements 10 oz Bourbon 4 oz White Creme De Cacao 4 oz lemon juice 2.5 oz Passionfruit puree 3.5 oz Rich Simple Syrup 2:1 7 o
Jean-félix Desfossés on Instagram: "The Alabazam first showed up in 1878, in Leo Engel’s American and Other Drinks. I find it fascinating that, despite how close it is to the Sidecar — and the fact that Angostura bitters are a must for any respectable bartender — it’s the Sidecar, first printed in 1922, that ended up stealing the spotlight. What are your thoughts? Team Sidecar or Alabazam? 1.5 oz Cognac 0.5 oz Cointreau 0.75 oz Lemon juice 0.5 oz Simple syrup 0.25 tablespoon Angostura (sorry for the confusion, I sad teaspoon in the post but it’s tablespoon 😉) Cheers"
daniel zajic on Instagram: "New year, new obsession: this part-time lover has full-time flavor 😮💨 . This cocktail was created by Jon Weimorts (@jondrinks) for Idle Hour (Los Angeles). Tequila and Aperol are a lovely pair and work wonderfully in this bittersweet sour. I love how the elderflower adds a floral component without it overpowering the drink, and bitters make everything better! . 🥃 PART-TIME LOVER ❤️🔥 1½ oz. / 45 ml. tequila blanco ½ oz. / 15 ml. Aperol ½ oz. / 15 ml. elderflower liqueur ¾ oz. / 22.5 ml. fresh lemon juice 2 dashes Angostura bitters grapefruit peel oil big tall clear ice by @abstract_ice . METHOD add all ingredients to shaker tin / add ice and shake until chilled / strain into a glass over fresh ice / express grapefruit peel oil over the surface / garnish wit
505 reactions · 28 comments | One sip and you’re wanted in three states 🤠 . This cocktail was created by Tyson Buhler (@tbuhler1) for Death & Co. (@deathandcompany) and featured in their Welcome Home book. I think Buhler put it perfectly when he said, “This combination of base spirit, amaro, tropical fruit, and spice seems to never fail.” There’s always more variations to explore! . 🥃 OUTLAW COUNTRY 🤠 1 oz. / 30 ml. bourbon ½ oz. / 15 ml. pineapple rum (Planteray) ¼ oz. / 7.5 ml. overproof Jamaican rum (Smith and Cross) ¼ oz. / 7.5 ml. Amaro Averna 1 tsp. / 5 ml. vanilla syrup 1 dash Angostura bitters orange peel oil tall clear ice by @abstract_ice . METHOD add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a clear BFC / express orange peel oil over the surface / garnish with orange twist . What do you all think? . Cheers! 🥂 ❤️ Daniel - - -
#drinkdrankdrunk #drinksdrinksdrinks #craftcocktails #cocktailphotography #drinkstagram #mixologyart #imbibegram #drinkoftheday #cocktailsofinstagram #cocktailculture #cocktailreels #tw50bc #drinkrecipes #easydrinks #recipereels #drinkstagram #classiccocktails #mixology #drinkpunch #bartenderlife #pdxeats #foodphotography #shakennotstirred #garnish#clearice #oldfashioned #tikitiki #tikibar #rum #whiskey | daniel zajic | Facebook
505 reactions · 28 comments | One sip and you’re wanted in three states 🤠 . This cocktail was created by Tyson Buhler (@tbuhler1) for Death & Co. (@deathandcompany) and featured in their Welcome Home book. I think Buhler put it perfectly when he said, “This combination of base spirit, amaro, tropical fruit, and spice seems to never fail.” There’s always more variations to explore! . 🥃 OUTLAW COUNTRY 🤠 1 oz. / 30 ml. bourbon ½ oz. / 15 ml. pineapple rum (Planteray) ¼ oz. / 7.5 ml. overproof Jamaican rum (Smith and Cross) ¼ oz. / 7.5 ml. Amaro Averna 1 tsp. / 5 ml. vanilla syrup 1 dash Angostura bitters orange peel oil tall clear ice by @abstract_ice . METHOD add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a clear BFC / express orange peel oil
1.1K reactions · 11 shares | Just mezcal and Chartreuse doing their thing . This cocktail was created by Brandon Bramhall (@friendzelwashington) at Attaboy (@attaboynashville; Nashville, TN). It’s his agave twist on the Downtown cocktail (gin, yellow Chartreuse, pineapple, lemon). This one is a little smoky, a little juicy, and way too easy to finish. . ⚓️ SEAPORT 🌊 1½ oz. / 45 ml. mezcal ½ oz. / 15 ml. Green Chartreuse 1 oz. / 30 ml. pineapple juice ½ oz. / 15 ml. fresh lemon juice ½ oz. / 15 ml. simple syrup 2 dashes orange bitters . METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / garnish with a pineapple frond (optional) . Cheers! 🥂 ❤️ Daniel - - - #drinkdrankdrunk #drinksdrinksdrinks #craftcocktails #cocktailphotography #drinkstagram #mixologyart #imbibegram #drinkoftheday #cocktailsofinstagram #cocktailculture #cocktailreels #tw50bc #drinkrecipes #easydrinks #recipereels #drinkstagram #classiccocktails #mixology #drinkpunch #bartenderlife #pdxeats #garnish #mezcal #tequila #pineapple #agave #chartreuse #patiodrinks #summerdrinks #weekendvibes | daniel zajic | Facebook
1.1K reactions · 11 shares | Just mezcal and Chartreuse doing their thing . This cocktail was created by Brandon Bramhall (@friendzelwashington) at Attaboy (@attaboynashville; Nashville, TN). It’s his agave twist on the Downtown cocktail (gin, yellow Chartreuse, pineapple, lemon). This one is a little smoky, a little juicy, and way too easy to finish. . ⚓️ SEAPORT 🌊 1½ oz. / 45 ml. mezcal ½ oz. / 15 ml. Green Chartreuse 1 oz. / 30 ml. pineapple juice ½ oz. / 15 ml. fresh lemon juice ½ oz. / 15 ml. simple syrup 2 dashes orange bitters . METHOD add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / garnish with a pineapple frond (optional) . Cheers! 🥂 ❤️ Daniel - - - #drinkdrankdrunk #drinksdrinksdrinks #craftcocktails #cocktailphotogra
Easy - Velvet Ember Kiss 🔥💋 Ingredients: 1.5 oz spiced rum 🥃 0.5 oz crème de cassis (blackcurrant liqueur) 🍇 0.5 oz fresh lime juice 🍋 0.25 oz cinnamon syrup or cinnamon-infused honey 🍯🌶️ Dash of aromatic bitters 🧡 Splash of ginger beer 🥂 Flamed orange peel or star anise for garnish 🔥🍊 Instructions: Add spiced rum, crème de cassis, lime juice, cinnamon syrup, and bitters to a shaker filled with ice ❄️ Shake until cold and seductive 🧊 Strain into a rocks glass over fresh ice 🥃 Top with a splash of ginger beer for warmth and sparkle 🥂 Garnish with a flamed orange peel or a star anise for a final ember-kissed flourish 🔥💋 | Facebook
Easy - Velvet Ember Kiss 🔥💋 Ingredients: 1.5 oz spiced rum 🥃 0.5 oz crème de cassis (blackcurrant liqueur) 🍇 0.5 oz fresh lime juice 🍋 0.25 oz cinnamon syrup or cinnamon-infused honey 🍯🌶️ Dash of aromatic bitters 🧡 Splash of ginger beer 🥂 Flamed orange peel or star anise for garnish 🔥🍊 Instructions: Add spiced rum, crème de cassis, lime juice, cinnamon syrup, and bitters to a shaker filled with ice ❄️ Shake until cold and seductive 🧊 Strain into a rocks glass over fresh ice 🥃 Top with a splash of ginger beer for warmth and sparkle 🥂 Garnish with a flamed orange peel or a star anise for a final ember-kissed flourish 🔥💋 | Facebook
15K views · 1.1K reactions | An Amaretto Sour, but make it good 😍 . This cocktail was created by Leandro DiMonriva (@theeducatedbarfly). He was inspired by the Morgenthaler Amaretto Sour and the trend of adding a bitter Aperitivo into an Amaretto Sour. Here, he swaps out bourbon for a high proof rum (Smith and Cross). This is one I’ll be reshaking again and again! . 🥃 AMARETTO BITTER 🍋 1½ oz. / 45 ml. amaretto (Lazzaroni) ¾ oz. / 22.5 ml. overproof Jamaican rum (Smith & Cross) ¼ oz. / 7.5 ml. Aperol 1 oz. / 30 ml. fresh lemon juice 1 tsp. rich simple syrup (2:1) 1 egg white or other foamer (I’m a big fan of Fee Foam) . METHOD add all ingredients to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / strain into coupe / no garnish (or amaretto cookie) . What do you all think? . Cheers! 🥂 ❤️ Daniel - - - #drinkdrankdrunk #drinksdrinksdrinks #craftcocktails #cocktailphotography #drinkstagram #mixologyart #imbibegram #drinkoftheday #cocktailsofinstagram #cocktailculture #cocktailreels #tw50bc #drinkrecipes #easydrinks #recipereels #drinkstagram #classiccocktails #mixology #drinkpunch #bartenderlife #pdxeats #amaretto #rum #jamaica #sour #bitters #aperol #amarettosour #jamaicanrum | daniel zajic | Facebook
15K views · 1.1K reactions | An Amaretto Sour, but make it good 😍 . This cocktail was created by Leandro DiMonriva (@theeducatedbarfly). He was inspired by the Morgenthaler Amaretto Sour and the trend of adding a bitter Aperitivo into an Amaretto Sour. Here, he swaps out bourbon for a high proof rum (Smith and Cross). This is one I’ll be reshaking again and again! . 🥃 AMARETTO BITTER 🍋 1½ oz. / 45 ml. amaretto (Lazzaroni) ¾ oz. / 22.5 ml. overproof Jamaican rum (Smith & Cross) ¼ oz. / 7.5 ml. Aperol 1 oz. / 30 ml. fresh lemon juice 1 tsp. rich simple syrup (2:1) 1 egg white or other foamer (I’m a big fan of Fee Foam) . METHOD add all ingredients to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / strain into coupe / no garnish (or amaretto cookie) . What d
122K views · 1K reactions | Spicy Cucumber Margarita | Spicy Cucumber Margarita | By Crowded | A cucumber cocktail should be light and refreshing but I feel like every time I order one at a restaurant, it's way too sweet. If you feel the same way, make this spicy cucumber margarita at home instead. It's made with a jalapeno-infused agave which really tones down the sweetness, fresh cucumber juice, lime juice, tequila, and orange liquor. It's spicy but refreshing with just the right amount of sweetness.
122K views · 1K reactions | Spicy Cucumber Margarita | Spicy Cucumber Margarita | By Crowded | A cucumber cocktail should be light and refreshing but I feel like every time I order one at a restaurant, it's way too sweet. If you feel the same way, make this spicy cucumber margarita at home instead. It's made with a jalapeno-infused agave which really tones down the sweetness, fresh cucumber juice, lime juice, tequila, and orange liquor. It's spicy but refreshing with just the right amount of sweetness.
75K views · 4.7K reactions | Make me something green…with olive oil?! . This one comes from Claudine Raciti (@claudine_drinks). What is probably catching your eye is the use of olive oil. Fat is a wonderful addition to a drink (usually as a fat-wash), but adding oil itself creates a nice texture and lasting notes. Basil is the perfect garnish to tie it all together! . 🍸 OLIVIA 💚 2 oz. / 60 ml. gin ½ oz. / 15 ml. amaretto ¾ oz. / 22.5 ml. fresh lemon juice ½ oz. / 15 ml. honey syrup (I used 3:1) ½ oz. / 15 ml. olive oil (extra virgin) 1 egg white or other foamer (Fee Foam is my go-to) . METHOD add all ingredients to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / strain into a coupe / garnish with basil leaf . What do you all think? . Cheers! 🥂 ❤️ Daniel - - - #drinksdrinksdrinks #craftcocktails #cocktailphotography #drinkstagram #mixologyart #mixologist #imbibegram #drinkoftheday #cocktailsofinstagram #cocktails #cocktailculture #cocktailreels #tw50bc #drinkrecipes #easydrinks #recipereels #drinkstagram #mixology #drinkpunch #bartenderlife #pdxeats #imbibe #stpatricksday #luckoftheirish #shakennotstirred #gin #oliveoil #fatwash #amaretto #sour | daniel zajic | Facebook
75K views · 4.7K reactions | Make me something green…with olive oil?! . This one comes from Claudine Raciti (@claudine_drinks). What is probably catching your eye is the use of olive oil. Fat is a wonderful addition to a drink (usually as a fat-wash), but adding oil itself creates a nice texture and lasting notes. Basil is the perfect garnish to tie it all together! . 🍸 OLIVIA 💚 2 oz. / 60 ml. gin ½ oz. / 15 ml. amaretto ¾ oz. / 22.5 ml. fresh lemon juice ½ oz. / 15 ml. honey syrup (I used 3:1) ½ oz. / 15 ml. olive oil (extra virgin) 1 egg white or other foamer (Fee Foam is my go-to) . METHOD add all ingredients to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / strain into a coupe / garnish with basil leaf . What do you all think? . Cheers! 🥂 ❤️ Daniel -
22K views · 1.6K reactions | Because sometimes your cocktail should match your burnout 🥃☕️ . This cocktail was created in 2019 by Nicholas Bennett (@thenickb) at Cedric’s at the Shed (New York City). It is his take on a mezcal Negroni where he adds a coffee element and some almond. Agave spirits work so well with coffee and the touch of amaretto rounds it all out. . 🥃 SQUEAKY WHEEL 🛞 1 oz. / 30 ml. mezcal 1 oz. / 30 ml. Campari ¾ oz. / 22.5 ml. coffee liqueur ¼ oz. / 7.5 ml. amaretto 2 dashes Angostura bitters orange peel oil clear ice by @abstract_ice . METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a BFC / express orange peel oil over the surface / garnish with an orange twist . What do you all think? . Cheers! 🥂 ❤️ Daniel - - - #drinkdrankdrunk #drinksdrinksdrinks #craftcocktails #cocktailphotography #drinkstagram #mixologyart #imbibegram #drinkoftheday #cocktailsofinstagram #cocktailculture #cocktailreels #tw50bc #drinkrecipes #easydrinks #recipereels #drinkstagram #classiccocktails #mixology #drinkpunch #bartenderlife #pdxeats #espressomartini #coffeelovers #foodphotography #shakennotstirred #garnish #negroni #clearice #mezcal #agave | daniel zajic | Facebook
22K views · 1.6K reactions | Because sometimes your cocktail should match your burnout 🥃☕️ . This cocktail was created in 2019 by Nicholas Bennett (@thenickb) at Cedric’s at the Shed (New York City). It is his take on a mezcal Negroni where he adds a coffee element and some almond. Agave spirits work so well with coffee and the touch of amaretto rounds it all out. . 🥃 SQUEAKY WHEEL 🛞 1 oz. / 30 ml. mezcal 1 oz. / 30 ml. Campari ¾ oz. / 22.5 ml. coffee liqueur ¼ oz. / 7.5 ml. amaretto 2 dashes Angostura bitters orange peel oil clear ice by @abstract_ice . METHOD add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a BFC / express orange peel oil over the surface / garnish with an orange twist . What do you all think? . Cheers! 🥂 ❤️ Daniel - - -