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Raspberry Crumble Cookies 🍪🍓✨
Raspberry Crumble Cookies 🍪🍓✨ Quick Recipe: Cream 1 cup butter + ¾ cup sugar. Mix in 1 egg + 2 tsp vanilla. Add 2¼ cups flour, ½ tsp baking powder, ¼ tsp salt. Chill 30 min. Filling: Mix 4 oz cream cheese + 2 tbsp powdered sugar. Crumble: Blend ½ cup flour, ¼ cup brown sugar, ¼ cup cold butter into crumbs. Scoop dough, press a thumbprint, fill with cream cheese + ½ tsp raspberry jam. Top with crumble. Bake at 350°F for 12–14 min. 🍽️😋 Soft, fruity, and crumbly—these cookies are raspberry…
Easy Chocolate Biscotti with Hazelnuts: Italian Classic!
Learn how to make homemade chocolate biscotti with hazelnuts—a crispy, chocolatey Italian cookie perfect for dunking in espresso or gifting to loved ones. This easy biscotti recipe is packed with rich cocoa flavor, crunchy nuts, and a luscious chocolate glaze. Whether for the holidays or everyday indulgence, these twice-baked Italian cookies are sure to impress! TAP for DETAILS or SAVE and PIN this Italian biscotti recipe! #biscotti
Chocolate Peppermint Cups
These no-bake Chocolate Peppermint Cups are the perfect holiday treat! Few ingredients and whole lotta jolly, these chocolate peppermint cups are fun to eat and perfect for gifting! Ingredients • 9 oz milk chocolate chips 9 oz white chocolate chips 4 large candy cane, crushed* 1/2 tbsp coconut oil • Instructions Melt milk chocolate in microwave or a double boiler until creamy and smooth. If microwaving be sure to pause and stir every 15 seconds until completely melted. If using…
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