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Ingredients: *4 cups (512 g) Arrowhead Mills All-Purpose Flour *2 tsp (10 g) kosher salt *2 tsp (8 g) instant yeast *2 cups (455 g) lukewarm water *5 tbsp olive oil, divided Instructions: 1. In a large bowl, whisk together the flour, salt, and instant yeast. Add the lukewarm water. 2. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball. 3. Rub the surface of the dough lightly with 2 tablespoons of olive oil. 4. Cover the bowl with a cloth or plastic wrap and let it rise at room temperature for about 2 hours, or until doubled in size. 5. Using damp hands or two forks, deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Rotate the bowl in quarter turns as you deflate, turning the mass into a rough ba