Easy Creamy White Chicken Enchiladas
These mouthwatering Tex-Mex chicken enchiladas are made with tender shredded chicken, vibrant red bell pepper, sweet corn, and a generous amount of gooey cheese, all wrapped in warm tortillas that are then bathed in a luscious creamy sauce with a hint of spice for balance.
The Deliberate Day on Instagram: "It’s not as hard as you might think! Seasonings I used (but you can use any you’d like!) 2 tsp Seasoned salt 2 tsp Montreal seasoning 2 tsp Granulated garlic The real money is in the slow roast…4-5 hours at 250° (depending on your oven) leaves the chicken juicy and it just falls off the bone. Save off the juice and make a gravy for the best gravy you’ve ever tasted! 3 tablespoon butter 5 tablespoon flour 2 cups chicken pan juices + water/broth if not enough Salt and pepper to taste Melt the butter in a pan, mix in the butter until all flour has disappeared and it starts to bubble. Pour in your pan juices/broth whisking as you pour. Bring to a boil, stirring frequently, and once boiling turn off. Let cool a little and serve with rice or potatoes. Wh
Chicken Enchilada Dip
Chicken Enchilada Dip - Delicious creamy chicken enchilada dip with a super cheesy and filling center is meant for four, but you may want to whole dish! A fan favorite, this hot chicken dip is savory and the recipe asked for at every party. #chickendip #chickenenchildadadip #mexicandip #hotdip #sidedish #chicken #cheese #creamcheese #appetizer #savory
The BEST Mexican Street Corn Dip: Creamy, Easy, and Perfect as an Appetizer!
Want to wow your guests without breaking a sweat? Look no further than this easy Mexican Street Corn Dip! This recipe is a quick and easy appetizer built for a crowd, whether hosting a party or hanging with friends for game day. Elote corn dip is easy to make and oh-so-creamy, with the perfect blend of savory and sweet. Your guests will crave more of this delicious spin on traditional street corn!