Vegan Steak with Garlic Butter | thank you berry much
This Vegan Steak is made with vital wheat gluten for a tender yet chewy texture and is charred in a salty, savory, garlic 'butter' sauce. This seitan steak has a rich, umami, savory flavor that goes so well with roasted potatoes, green beans, or roasted asparagus. This is an amazingly convincing vegan steak recipe that will knock the socks off any omnivores you serve it to! This is the perfect vegan recipe for a date night or Valentine's Day dinner.
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