Cinnamon Rolls

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The Best Cinnamon Rolls!
25min · 8 servings Ingredients: For the Rolls: • 1 cup milk, heated to 110 degrees F • 2 + 1/4 tsp. active dry yeast • 1 large room temperature egg • 2 Tbsp. melted butter, divided • 4 Tbsp. granulated sugar • 1/2 tsp. salt • 3 cups all-purpose flour, plus 2-4 tbsp For the Filling: • 6 Tbsp. softened butter • 1/4 cup brown sugar • 1 Tbsp. ground cinnamon For the Cream Cheese Frosting: • 4 Tbsp. softened butter • 4 oz. softened cream cheese • 2 tsp. vanilla extract • 1 cup powdered sugar