Korean 🌱

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KOREAN GLASS NOODLE STIR FRY
This healthy, naturally gluten-free Korean Glass Noodle Stir Fry, made with ground chicken and veggies, is a winning weeknight meal.
Sweet Korean Lentils
Sweet Korean Lentils. All the flavours of Korean BBQ made vegan and gluten free! Sweet and mildly spiced, just 15 minutes to make! #itdoesnttastelikechicken
Easy Soondubu Jjigae (Korean Soft Tofu Stew) | Cookerru
Easy Soondubu Jjigae (Korean Soft Tofu Stew) | Cookerru
Kkae Gangjeong (Sesame Crunch)
This nutty, crunchy, and healthy sesame crunch is super easy to make with just sesame seeds, honey, and sugar! Customize it by adding your favorite nuts or seeds for an extra delicious twist.
Easy and Flavorful Kimchi Soup with Malony Noodles - Simple Japanese Recipes
Discover the hearty taste of kimchi soup noodles made with glass noodle food. A combination of pork, egg, and kimchi soup tofu creates a savory, satisfying meal that’s easy to make and perfect for cold evenings.
Gamja Jorim (Korean Braised Potatoes Side Dish)
This Gamja Jorim, or Korean braised potato side dish, is a no-peel side that goes with everything & comes together in under 30 minutes!
Best Korean Gochujang Kimchi Fried Rice (Vegan) in 15 Minutes
This delicious and authentic vegan and gluten-free recipe of Korean fried rice or Bokkeumbap is packed with kimchi, gochujang, and veggies. A quick and easy meal that uses up leftovers and can be made in just 15 minutes! Add this easy Korean Kimchi Bokkeumbap recipe to your weekly menu rotation.
Myulchu Gimbap
Have you heard of myulchu gimbap (멸추김밥)? It’s a newer variation of gimbap (or kimbap) created by a gimbap franchise in Korea. Essentially, it’s gimbap filled with myulchi bokkeum (stir-fried dried anchovies) as the main ingredient.