Sourdough Bread in a Loaf Pan (Two-Pan Method)
If you’ve ever dreamed of baking sourdough bread with the perfect crust, a fluffy interior, and minimal equipment, let me introduce you to the two pan method. It’s a great alternative to Dutch ovens (and bannetons!) that create a beautiful, bakery-style loaf. Plus, you can bake multiple loaves at once. Whether you’re baking for a family dinner or want to try sourdough without needing to buy anything special, read on.
Sourdough Pasta
Learn how to make easy homemade sourdough pasta and whole wheat sourdough pasta using minimal ingredients and without the need for special equipment. Made with an active sourdough starter or sourdough discard, this pasta can be cooked the same day or long-fermented for up to 24 hours, for optimal digestibility. Whether you prefer a hands-on approach or the convenience of a stand mixer, this uncomplicated pasta dough recipe has got you covered!
Delicious + Easy Same Day Sourdough Bread Recipe
This quick and easy sourdough bread recipe will get a loaf on your table fast! This easy sourdough boule is soft and chewy, delicious, and quick to make. Simply whip up flour, sourdough starter, water and salt in the morning, and let it ferment throughout the day. Get all my tips on the blogpost!
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Sourdough English Muffins
These healthy and delicious sourdough English muffins are a super simple no-knead recipe. Just mix up the night before and cook in the morning for a yummy breakfast. This is seriously the easiest English muffin recipe around. #farmhouseonboone #sourdoughenglishmuffins #englishmuffins #sourdough