Mongolian Ground Beef Noodles – Sweet & Savory Weeknight Winner
Ingredients: 8 oz linguine or spaghetti, 2 tbsp vegetable oil, 1 lb lean ground beef, 3 minced garlic cloves, 1 tsp minced fresh ginger, ¼ cup low-sodium soy sauce, ¼ cup hoisin sauce, ¼ cup beef broth, 2 tbsp brown sugar, ½ tsp crushed red pepper flakes (optional), 2 sliced green onions (garnish), sesame seeds (garnish). Instructions: Cook noodles until al dente; drain and set aside. In a small bowl, whisk soy sauce, hoisin, broth, sugar, and red pepper flakes. In a skillet, heat oil and brown ground beef; drain excess fat. Add garlic and ginger, cooking for 1 minute. Stir in sauce and simmer 2-3 mins until slightly thickened. Toss noodles in the skillet, coating well, and cook 2 mins. Serve garnished with green onions and sesame seeds.
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