Vegetable Beef Soup Recipe - NatashasKitchen.com
This Vegetable Beef Soup is packed with veggies, tender beef, potatoes, herbs, and spices in a rich tomato beef broth. It’s hearty, packed with flavor and so comforting. We love cozy and satisfying soups like Beef Stew, or Chicken and Rice Soup, and of course this Vegetable Beef Soup. Pair it with Soft Dinner Rolls and dinner is made!
VEGETABLE BEEF SOUP
Make this slow-simmered delicious soup for your easy fall comfort food! This Vegetable Beef Soup recipe features tender chunks with fresh vegetables like carrots, potatoes, tomatoes, and green beans. Serve this tasty soup with crusty baguettes or cornbread, and pin it for your cozy dinner recipe!
Pioneer Woman Vegetable Beef Soup
Pioneer Woman Vegetable Beef Soup is made with olive oil, beef stew meat, onions, potatoes, carrots, celery, green beans, green onions, parsley, beef broth, and diced tomatoes. This hearty Pioneer Woman Vegetable Beef Soup recipe creates a warming dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 8 people.
Hearty Summer Beef Vegetable Soup
Enjoy a bowl of hearty summer beef vegetable soup, perfect for warm days when fresh garden veggies are at their peak. This nourishing soup is packed with tender beef, vibrant summer vegetables, and a burst of flavor in every spoonful. Easy to prepare and even easier to enjoy, this summer soup recipe is a delightful way to savor the season’s bounty. Serve it as a satisfying meal that celebrates summer’s freshest ingredients. #SummerSoupRecipes #HomemadeSoup
Vegetable Beef Soup
Here's an old-fashioned vegetable beef soup recipe that's simple yet delicious. Made with chunky pieces of beef, potatoes, and mixed vegetables in a beefy tomato broth. This soup will remind you a dinner at your grandma's house. It's a rare comfort food that's not creamy, easy to make and is full of healthy veggies. Make this soup in the crockpot or on the stovetop in a diutch oven to make it a one-pot meal. Use stew meat or ground hamburger. Quick and easy — use fresh or frozen veggies.