Old Fashioned Salmon Patties: A Retro Delight on Your Plate
Old Fashioned Salmon Patties are a classic, budget-friendly dish that has been loved for generations. Made with canned salmon, simple seasonings, and a few pantry staples, these patties are crispy on the outside and tender on the inside. They're perfect for a quick and easy meal that pairs well with a variety of sides.
Ruth's Chris-Inspired Chilean Sea Bass
This Chilean Sea Bass recipe brings the luxurious flavors of Ruth's Chris Steakhouse to your kitchen. Pan-seared to perfection and served with a buttery garlic and white wine sauce, this dish is elegant, easy to prepare, and perfect for a special dinner. Ingredients: 4 (6 oz) Chilean sea bass fillets ½ cup unsalted butter, divided 1 tbsp minced garlic 1 tbsp minced shallots ¼ cup dry white wine ¼ cup chicken broth 1 tbsp freshly squeezed lemon juice Tender, flaky sea bass topped with a rich, zesty sauce makes this dish an unforgettable main course. Serve with sweet potato hash or your favorite sides for a restaurant-worthy meal at home!
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