Treats

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Chocolate Peanut Butter Swirl Cookies [40 Minutes]
Chocolate Peanut Butter Swirl Cookies [40 Minutes] – Chasety
Soft & Chewy Pandan Cookies - Cooking Therapy
Flavored with pandan extract and filled with shredded coconut, these pandan cookies are a unique Asian spin on classic sugar cookies.
Buko Pandan Crinkles
Indulge in the delightful world of Buko Pandan Coconut Crinkles. These delectable treats combine the tropical essence of coconut with the rich flavor of pandan leaves. Each bite is a perfect blend of sweet and fragrant, making it an irresistible dessert. Try them today for a taste of paradise!
Kuih Kosui Pandan 香兰椰丝小糕点
My SIL from Kuantan is very good in making kuih-muih. This Kuih Kosui Pandan recipe shared by her is easy to follow and taste very nice .
thai-tea-mochi-crinkle-cookies
These Thai Tea Mochi Crinkle Cookies fuse chewy mochi with fragrant Thai tea. The vibrant orange hue and crackled top give way to a soft, gooey center. Expect a sweet, spiced black tea flavor, with a delightful chew from the rice flour. These cookies are a unique twist on classic crinkles, offering an exotic, textural experience. Perfect for tea lovers and adventurous bakers! #ThaiTeaCookies #MochiCookies #CrinkleCookies #AsianDesserts #BakingFun
Seriously, this 'dragon fruit' cake disappeared faster than you can say 'yum'
Tapioca Thousand Layer Cake (菱粉糍/千層糕)
Tapioca Thousand Layer Cake
How to Make Coconut Matcha Whipped Cream
Learn how to make homemade coconut Matcha Tea whipped cream! This recipe is a delicious dairy-free and vegan alternative to heavy cream. #CoconutMatchaWhippedCream #VeganRecipe #HomemadeWhippedCream
Thai Tea Mochi Crinkle Cookies
Thai Tea Mochi Crinkle Cookies Chewy, crinkle-topped cookies infused with Thai tea flavors and a soft mochi center. Ingredients: 1 cup all-purpose flour ½ cup Thai tea concentrate ½ cup sugar ½ cup sweet rice flour Chewy, fragrant, and unique—these cookies are a fusion of Thai tea and mochi goodness!
Paleo Purple Sweet Potato Mooncakes (Vegan & Gluten-Free) - All Purpose Veggies
Made with purple sweet potatoes, also called the Japanese Purple Sweet Potato or Okinawan Sweet Potato, these mooncakes aren't just pretty on the eyes – they're delicious, too! Chewy and fudgy on the outside and creamy and sweet on the inside, these mooncakes are naturally vegan, gluten-free, and can even be paleo if you use the sweet potato filling to replace the lotus paste. #mooncake #midautumnfestival #mooncakefestival #homemade #ube
Frank Hu | Thai Tea Mochi Muffin Recipe🧋🍡 Here’s how I made it (adapted from 3jamigos recipe): - 56g unsalted melted butter (can sub with brown... | Instagram
This may contain: someone is spreading chocolate on top of the cake in a glass dish with a spoon
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could transform leftover rice into a decadent chocolate mousse💁🏻‍♂️?
But after having tried it🙌🏻, I can confidently say that you cannot taste rice at all and the result is incredibly chocolatey, creamy and just soo good ❤️ Ingredients 🤌🏻1+1/2 cup (260g) dark chocolate, melted 🤌🏻1 cup boiled rice 🤌🏻1/2 hot water 🤌🏻Cocoa powder, for dusting Process 1. Begin by melting dark chocolate in the microwave, heating it in 30-second intervals until it is completely melted. 2. In a blender, combine cooked rice, boiled water, and the melted dark chocolate. Blend until you achieve a smooth, velvety mousse like texture. 3. Pour the mixture into a bowl and refrigerate it for 2 hours until it sets. 4. Once the pudding is set, dust the top with cocoa powder and enjoy! 🎥@shivesh17
Quick and Easy: 2-Ingredient Vegan Mooncakes Recipe - All Purpose Veggies